This is one of those places where the door is only open if you book in advance. That’s when Bernarda Rihtaršič will prepare her traditional specialties.
These are fried sausages and blood sausages in winter, local and seasonal dishes in summer, accentuated with homemade desserts and the authentic atmosphere of village pubs of the old days.
In the village of Razpoke, right next to the road that winds from Zgornja Besnica through Njivice and Nemilje towards Podblica, guests are very kindly invited as follows: “We recommend that you book your appointment to indulge yourself in the aromas and flavours of authentic local cuisine.”
→ Location: Nemilje 9, 4201 Zgornja Besnica (google maps)
→ Usual opening hours:
Wed–Sun: 10am–10pm
Mon, Tue: closed
→ Contact:
00386 4 250 36 19
